Board

The South Texas Food Bank is governed by a volunteer board comprised of representatives from the local community:

 

2013-2014 Board of Directors Officers:

    Anita Zuniga Dodier, President (Former Educator-Businesswoman)

 

    Anna Benavides Galo (Businesswoman)

 

    Ed Sherwood, Treasurer (Falcon International Bank)

 

    Erasmo Villareal, Secretary (City of Laredo)

 

    Aide Brooks, Historian (Commerce Bank)

 

    Tano Tijerina, Historian (Rancher/Businessman) 

 

    Kevin Romo, Ex-Officio

 

Board Members:

    Romelia Cardona (Eagle Pass)

    Danny Cuellar, Treasurer (CPA)

    Odie Arambula (Retired journalist)

    Galo Garcia (Businessman)

    Doug Howland

    Olga Maldonado (AEP-Texas)

    Jaime Arizpe (Social worker)

    Felipe  Perez Garcia (Food Services, Retired)

    Rodrigo Jaime (Carrizo Springs-Asherton)

    Romeo Salinas (Zapata County Treasurer)

Gaby DeLeon (HEB)

Roberto Diaz, (First National Bank)

Pete Saenz

 

Corporation members:
Randy Black (Conoco-Phillips)

 

 

Board meetings are on the second Wednesday of every month at noon time. Call the South Texas Food Bank Executive Director at (956) 726-3120 for more information.

 

• Print
• Email
  

  Complete this form to send this page to a friend.

  • Your Email
  • Your Name
  • Recipient Email
  • Recipient Name
• Text Size: A A A