Board of Directors

The South Texas Food Bank is governed by a volunteer board comprised of representatives from the local community:

 

2011-2012 Board of Directors Officers:

 

     Kevin Romo, President (State Farm Insurance)

     

    Anita Zuniga Dodier, Vice-President (Businesswoman)

 

    Roberto Diaz, Treasurer (First National Bank)

 

    Aide Brooks, Secretary (Commerce Bank)

Tano Tijerina, Historian (Rancher/Businessman) 

 

Board Members:

    Ed Sherwood (Falcon International Bank)

    Romelia Cardona (Eagle Pass)

    Danny Cuellar, Treasurer (CPA)

    Odie Arambula (Retired journalist)

    Galo Garcia (Businessman)

    Erasmo Villarreal (City of Laredo)

    Olga Maldonado, President (AEP-Texas)

    Jaime Arizpe (Social worker)

    Goyo Lopez (Diocese of Laredo)

    Anna Benavides Galo (Businesswoman)

    Felipe  Perez Garcia (Food Services, Retired)

    Rodrigo Jaime (Carrizo Springs-Asherton)

    Romeo Salinas (Zapata County Treasurer)

Gaby DeLeon (HEB)

Corporation members:
Randy Black (Conoco-Phillips)

 

 

Note: Board meetings take place the second Wednesday of every month at noon time.